Today I’ll document my day

It is said that when you make something public, there are far greater chances of you getting back on course with things that aren’t serving you.

So, here’s me trying to document my day.

Not sure if I could document everything, but here’s the good and the parts to be changed.

To be changed:

  1. Checked phone @5:30. Bad choice Nishtha. If you check your phone before 8AM, it will be an addiction throughout the day.
  2. Did not like the baingan ka bhartha that Mom made. So made myself a gud ki roti and an ajwain parantha with curd for lunch. Though it was yum, no veggies means no satisfaction, so look for veggies in lunch next time.
  3. Boss had asked for social media content for next week. I got better from last week, but not up to the mark. Need to work more on it.

Good things that happened:

  1. Was able to reach halfway through the wall-headstand in yoga.
  2. Attended the YouTube team call and the inherent feeling of inferiority complex was resolved, because I work with a fab boss who thrives on giving respect to all:)
  3. Submitted client’s content for next week and did something he hadn’t expected. Fingers crossed:)
  4. Walking to the meditation center daily. Because it’s cold and the movement will bring in some heat, and it’s damn cold to ride a two-wheeler in winters.
  5. Had a video call with my sis and nephew. Don’t know why, but that’s good anyway!
  6. Made matar paneer + rice for dinner. Hadn’t eaten a veggie since the morning bruh…
  7. Yesterday’s IG reel was loved more than expected. Looking forward to more love.

Hmm…that was fun. I should be doing more of these. Makes life accountable.

Alright then, see you tomorrow.

Till then, take great care peops!

The dal rice syndrome

Each time I cook dal rice, invariably this episode happens:

I put the dal in one pressure cooker and put on the flame.

Next, repeat with rice.

Both the pressure cookers have been put to heat at the same time.

With a small difference:

The pressure cooker containing dal, has already had three whistles, while the one containing rice hasn’t had a single one till now.

The cooker with dal is preparing for its fourth and final one, while all of a sudden, the one with rice blows its four whistles back to back.

After this, the dal also gives its fourth whistle and both the flames are shut off.

Here’s the lesson this preparation teaches me every single day:

It may take time for your whistle to metaphorically blow, yet when it does, it’s just the best one.

Be patient and keep up your hard work, all will be fine at the end, as it did to rice.